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Pure sour — candy, cheese making, canning acidification
Pure lactic acid — adjust pH, quick-pickles, cheese making
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Pure sour — candy, cheese making, canning acidification
Pure lactic acid — adjust pH, quick-pickles, cheese making
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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preheat oven to 350f. melt cheese and butter together over low heat with cream; then add half of bacon and onions. add all miracle whip and sour cream. gently fold in potatoes and spoon into a greased casserole dish. top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired). bake for about 55 minutes.