Ingredients
4 to 5 stalks Basil (with stems)
100 ml White sugar
100 ml Water
4 to 5 Lemons
1 good amount Ice cubes
500 ml Carbonated water
Method
Sources
📖
Recipe1M+
dataset
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Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Dehydrated ube powder — baking, ice cream, drinks, natural purple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Dehydrated ube powder — baking, ice cream, drinks, natural purple
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thoroughly rinse the basil, then cut the stalk in half lengthways. combine the sugar, water, and basil in a small saucepan and heat on medium. when the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes. strain in a colander, then chill in the refrigerator. (you should have 150 ml of syrup.) squeeze the lemons, and remove the seeds. it's actually quite tasty if a little of the pulp gets into the juice. put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. pour into individual cups.