Ingredients
1 Kamaboko
1 Cucumber
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Inclusive sourdough — Latin, Caribbean, Asian-inspired breads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Inclusive sourdough — Latin, Caribbean, Asian-inspired breads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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thinly slice the kamaboko and cucumber. it looks pretty if you slice the kamaboko so that each slice contains both colours. curl the cucumber around itself and tuck one end of the cucumber into a fold to allow it to stand on its own. curl the kamaboko around itself, shape it into a flower, then set it inside two of the curled cucumbers. place them on a plate, and you're finished. today i decorated them with wasabi leaves. i tried adding user "ichigobabiko's" recipe "vivid carrot ribbon flowers"