Ingredients
6 sugar ice cream cones (like the kind by Keebler)
2 tablespoons semisweet mini chocolate chips, divided
1 cup fat-free ricotta cheese
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Food scientist deconstructs cooking by component — water, fat, starch
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place all ingredients except the cones and chocolate chips in a medium bowl. using an electric mixer, beat on high until mixture is fully combined and fluffy. fold in half of the chocolate chips. carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. snip that corner off with scissors, so that you have a makeshift piping bag. gently squeeze the ricotta mixture into the cones, evenly distributing it among them. sprinkle the remaining chocolate chips evenly on top of the filling in each cone. eat and enjoy!