Ingredients
1/2 cup butter
2/3 cup granulated sugar
3 eggs
1 tsp. vanilla
2/3 cup all purpose flour
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
toasted chopped nuts
Method
Sources
📖
Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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microwave 6 squares chocolate with butter on medium power for about 2 minutes; remove and stir until smooth. stir in sugar, eggs and vanilla. add flour and stir until blended. pour batter into a greased 8-inch (20 cm) springform pan or greased and waxed paper lined 8-inch (20 cm) cake pan. bake at 350f (180c) for 30 to 35 minutes, or until toothpick inserted in centre comes out almost clean. cool completely in pan on wire rack. melt remaining chocolate. drizzle over top and spread on sides of torte. garnish with toasted chopped nuts.