Ingredients
1- 1/2 pound Strawberries
2 Tablespoons Sugar For Sprinkling
8 ounces, fluid Cream Cheese, Softened
2 Tablespoons All-purpose Flour
1 Tablespoon Vanilla Extract
Store Bought Or Homemade Pie Crust
Method
Sources
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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preheat oven to 400 degrees. hull and slice strawberries. sprinkle with sugar and set aside. 2. mix together cream cheese, flour, sugar and vanilla. 3. line large baking sheet with parchment paper and place the pie crust on the parchment paper. using an off-set spatula, spread the cream cheese mixture on the pie crust leaving a one inch border around the edge. pile the strawberries on top of the cream cheese mixture. work your way around the pie crust folding the edges up every one inch or so. 4. bake for 20-25 minutes. allow to cool and serve at room temperature or slightly warm.