Ingredients
1/4 cup (1 ounce) preshredded Parmesan cheese
4 cups bagged chopped romaine lettuce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine first 7 ingredients in a blender, and process until smooth, scraping sides. set aside.2. preheat broiler.3. arrange bread slices in a single layer on a baking sheet. sprinkle 1 1/2 teaspoons cheese on each bread slice. broil bread slices 2 minutes or until lightly browned.4. combine lettuce and remaining ingredients in a large bowl. drizzle buttermilk mixture over lettuce mixture; toss gently to coat. serve with cheese toasts.