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Recipe1M+
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
Dried sweet basil — tomato sauce, pizza, Italian seasoning
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Tuscan white beans — ribollita, pasta e fagioli, cassoulet
Dried sweet basil — tomato sauce, pizza, Italian seasoning
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in a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. simmer, stirring occasionally for 20-30 minutes. add all other ingredients and continue to cook until all vegetables are tender. thirty minutes before serving, add uncooked pasta. **serve with grated parmesan cheese**.