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spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels. in a small mixing bowl, whisk eggs. whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired). pour batter evenly over nuts and chocolate chips. bake in a 325 oven for 35 to 40 minutes. to prepare whipped topping, for best results, chill bowl and beaters. beat cream until thickened; add sugar and flavoring, then beat until soft peaks form. cover and refrigerate until ready to use.
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Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Unrefined whole cane sugar — Indian sweets, chai, payasam
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao