Ingredients
Method
Sources
Recipe1M+
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White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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microwave first 3 ingredients in large microwaveable bowl on high 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. add cereal; mix well. press onto bottom of 13x9-inch pan sprayed with cooking spray. drizzle with melted chocolate. decorate with chocolate pieces, pressing gently into cereal mixture to secure. cool completely. cut into desired shapes with cookie cutters.