Ingredients
4 medium tomatoes, half ripe
12 cup all-purpose flour
2 12 teaspoons salt
2 12 teaspoons sugar
14 teaspoon pepper
34 cup evaporated milk
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
Mill whole grains into flour — wheat, corn, rice, spelt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
Mill whole grains into flour — wheat, corn, rice, spelt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.