Ingredients
3 tablespoons plain flour
1 teaspoon salt
1 kg lean pork, cubed (2 1/4 lb)
2 tablespoons oil
1 onion, large finely chopped
2 bay leaves
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix flour and salt together and toss pork pieces in mixture until coated. heat oil in frying pan (skillet) and brown meat on all sides. transfer to crock pot. add onion to pan and saute until transparent. add all remaining ingredients to pan and bring to boil. transfer to crock pot. cook on low for 5- 8 hours (depending on your crock pot) until tender. discard bay leaves and stir well. serve with rice.