Ingredients
1 cup chopped red onions
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 green pepper, chopped
1/2 cup pitted black olives
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook onions in dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. add tomatoes, peppers and olives; mix lightly. top with fish; cover. simmer on medium heat 8 to 10 min. or until fish flakes easily with fork. serve fish topped with sauce.