Ingredients
1 cup sugar
2 tablespoons flour
12 teaspoon cinnamon
34 cup sour cream
1 teaspoon vanilla
7 cups peeled peeled cored sliced apples
12 cup firmly packed brown sugar
1 (10 inch) unbaked pastry crust
13 cup cold butter
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
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filling: in large bowl, combine sugar, flour and cinnamon. blend in sour cream and vanilla, add apples and mix thoroughly to coat all slices. transfer to pie shell, smoothing top. crumble topping: mix together flour, brown sugar and cinnamon. using pastry blender or fork, cut in butter to make coarse crumble. sprinkle evenly over apples. bake in 425 oven for 15 minutes. reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. if rim of pie browns too quickly, cover with strips of foil.