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for the bread: heat oven to 350 f; coat the bottom and sides of a large cast-iron skillet with butter (at least 12-inch size skillet). in a small saucepan, melt butter over medium heat. continue to stir melted butter until brown bits form on the bottom and the butter turns a caramel color. remove from heat strain it and set the strained butter aside to cool slightly. in a large bowl, whisk together flour, sugar, cinnamon, baking powder, salt and baking soda. add apples into a separate medium bowl. transfer 3 tablespoons of the flour mixture to the bowl with the apples; toss to coat. in a separate medium bowl, whisk together eggs, milk and brown butter. pour wet ingredients into dry ingredients; stir until just combined. fold in apples. make the topping: combine flour, oats, sugar and cinnamon in a bowl. cut in butter with a pastry blender until mixture resembles coarse crumbs. pour batter into prepared skillet and top evenly with the streusel topping. bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean. cool completely in skillet on a cooling rack. combine ingredients for glaze. drizzle over fully cooled bread.
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast