Ingredients
1 large onion, chopped (I used the food processor)
1 tbsp olive oil
1 1/2 lb ground beef
1/2 cup seasoned bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 tsp worcestershire sauce
1 egg
13 oz beef broth
2 tbsp water
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chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. put the onions in a bowl, set aside. mix ground beef, bread crumbs, salt, pepper, worcestershire sauce and egg. shape into ovals. cook patties over medium heat, about 5 minutes each side. drain. set aside. add onions and broth, bring to a simmer. mix water and cornstarch, stir into onion mixture. add worcestershire sauce. simmer until thickened. add patties to gravy and simmer until done. about 10 minutes. enjoy!
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Rendered beef fat — fries, deep frying, high-heat searing
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Rendered beef fat — fries, deep frying, high-heat searing