Ingredients
1 cup brown sugar
12 cup evaporated milk
2 tablespoons butter
1 cup walnuts
1 teaspoon honey
Method
Sources
📖
Recipe1M+
dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
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combine sugars and milk in saucepan over medium heat. stirring, with a wood spoon, do not scorch milk. spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels. once mixture boils, stir in butter, walnuts, spices and honey. continue to heat, without stirring, until between 235 to 240 degrees f. (113 to 116 degrees c) recommended you purchase a digital thermometer-great investment! once temperature has been reached, remove from heat and let cool 5 minutes. beat until thickened until liquid poured from wooden spoon starts to pour slowly. immediately drop by one spoonfull onto sprayed cookie sheet or foil. let cool and freeze in small bags of 3 to 4 per bag. these are soo good you will not be able to eat just one!