Ingredients
1/2 cups Butter, Softened
1/2 cups Shortening
3 cups Sugar
5 whole Eggs
1 cup Milk (whole Is Best)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream together the butter, shortening, and sugar. add eggs 1 at a time to the sugar mixture, mixing well after each egg. add the dry ingredients, alternating with the milk and flavorings to the sugar mixture. pour into a 12-cup greased and floured bundt pan. bake at 325 degrees f for 1 hour and 15 minutes. let cool in the pan for 10 minutes then finish cooling on a cooling rack. sprinkle with powdered sugar and serve with strawberries and cream.