Ingredients
2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
8 small paper cups
8 popsicle sticks
Method
Sources
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
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place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. cover, and blend until fruit is chunky or smooth, as desired. fill paper cups 3/4 full with fruit mixture. cover the top of each cup with a strip of aluminum foil. poke a popsicle stick through the center of the foil on each cup. place the cups in the freezer for at least 5 hours. to serve, remove foil and peel off the paper cup.