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Charred diced tomatoes — depth for chili, salsa, stews
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Charred diced tomatoes — depth for chili, salsa, stews
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat oven to 375 degrees. add ground beef to a skillet and season with salt and pepper. cook, stirring often, until ground beef is well browned. drain excess grease and add tomato soup, undiluted, and seasonings, stirring until well combined; remove from heat. remove bread sticks from can, unroll and press seams together to form a crust into the bottom of a 9 x 13 baking dish (or equivalent). pour meat mixture over the crust, top with mozzarella cheese, green onions and olives. bake for 30 minutes or until crust is baked through and crispy on the bottom. cool for two or three minutes in the pan before cutting and serving. so easy and delicious! enjoy! miss