Ingredients
3 cups flour
3 tablespoons sugar
6 teaspoons baking powder
3 eggs, beaten
1 12 cups water
1 teaspoon vanilla
corn oil (for frying)
1 cup powdered sugar
1 tablespoon cinnamon
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix flour, sugar, and baking powder. add eggs, water, and vanilla; mix well. drop batter by tablespoons in hot, deep oil. if oil is hot enough, sfingi will cook and turn over without help. if not, turn with a large spoon to brown on both sides. add as many sfingi that will fit in skillet or deep-fryer. fry until golden brown. drain on paper towels. combine powdered sugar and cinnamon. sprinkle warm sfingi with powdered sugar and cinnamon mixture. delicious served warm!