Ingredients
1 1/2 cup A.p flour
1/4 tsp Salt
2 large Eggs
2/3 cup Sugar
3/4 cup Unsalted Butter melted
2 tsp Vanilla extract
10 oz Crushed pineapple
Method
Sources
📖
Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
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Individual cups for perfectly shaped poached eggs
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Peel, core, and spiral-slice apples in seconds — pie prep
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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preheat oven to 350 whisk flour, bk. pwdr, salt together. in another bowl best eggs and sugar until light and fluffy (bout 2 min).. while beating, add butter and vanilla. while mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients. add (drained-save juice) crushed pineapple and stir in. take care not to over mix. fill cupcake pan with liners or pan spray. fill 1/2 -3/4 of the way full. bake at 350 for 20-25 mins untill tooth pick comes out clean. look for pineapple buttercream frosting!