Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup white sugar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. add vanilla, and slowly beat in sugar until very stiff and glossy. spread mixture into a 9 inch pie plate to form a shell. bake at 300 degrees f (150 degrees c) for 50 minutes. turn oven off, and leave meringue in oven for 1 hour. cool.