Name: Red Potatoes with Olive Oil and Fresh Rosemary
Cuisine: International
Ingredients: 2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried; 1/4 cups Melted Butter; 2 Tablespoons Olive Oil; 1/2 Tablespoons Finely Minced Fresh Rosemary; 1 teaspoon Fresh Thyme; 1 Tablespoon Minced Garlic; 1/4 teaspoons Black Pepper, Or More To Taste; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Kosher Salt, Or More To Taste; 1/4 cups Chopped Parsley; 1 Lemon Wedge

Ingredients

2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried

1/4 cups Melted Butter

2 Tablespoons Olive Oil

1/2 Tablespoons Finely Minced Fresh Rosemary

1 teaspoon Fresh Thyme

1 Tablespoon Minced Garlic

1/4 teaspoons Black Pepper, Or More To Taste

1/4 teaspoons Red Pepper Flakes

1/2 teaspoons Kosher Salt, Or More To Taste

1/4 cups Chopped Parsley

Red Potatoes with Olive Oil and Fresh Rosemary

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