Ingredients
4 ounces, weight Cream Cheese, Softened
6 ounces, weight Plain Greek Yogurt
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
1/2 teaspoons Vanilla
1/4 teaspoons Salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Practical fermentation — cheese, yogurt, pickles, vinegar, miso
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Practical fermentation — cheese, yogurt, pickles, vinegar, miso
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a medium bowl, beat together the softened cream cheese and yogurt until smooth. 2. add in the pumpkin, brown sugar, cinnamon, vanilla, and salt, and mix until everything is combined and the dip is creamy and smooth. 3. serve with graham crackers, sliced apples, or gingersnaps.