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cook pasta according to package directions. meanwhile, in a dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. stir in the pizza sauce, garlic salt and italian seasoning and fresh parsley; remove from the heat and set aside. in small bowl, combine the eggs, half 'n half and parmesan cheese and romano cheese. drain pasta; toss with egg mixture. transfer to a greased 3-quart baking dish. top with beef mixture, mozzarella cheese and pepperoni. cover and bake at 350f for 20 minutes. uncover, bake 20-25 minutes longer or until golden brown.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
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