Ingredients
1 Tablespoon Lemon Juice
1 Tablespoon Butter, Melted
1/2 cups Sugar
1/4 cups Cinnamon
1/2 teaspoons Nutmeg
2 whole Flour Tortilla
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to 350 f. mix together your lemon juice and melted butter in a small bowl and set aside. in another small bowl combine sugar, cinnamon and nutmeg. lay out your tortillas on a flat baking sheet, and brush both sides of each with butter. sprinkle your sugar mixture onto each side making sure to generously coat. bake in the oven for 15 minutes. allow chips to cool for a few minutes, then slice each into pieces. enjoy!