Ingredients
1/4 cup Land O Lakes Butter
1 cup sugar
1 tablespoon espresso powder*
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 Land O Lakes Eggs (whites only)
1 tablespoon freshly grated orange zest
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Calibrated tamper — consistent 30lb pressure for even extraction
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Calibrated tamper — consistent 30lb pressure for even extraction
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
heat oven to 325f. line 15x10x1-inch baking pan with heavy-duty aluminum foil, extending foil over edges. melt butter in oven in foil-lined pan. combine sugar, espresso powder, cinnamon and salt in bowl; set aside. place egg whites into bowl. beat at high speed, scraping bowl often, until soft peaks form. continue beating, gradually adding sugar mixture, until stiff peaks form. gently stir in nuts and orange zest. spread nut mixture over melted butter in pan. bake, stirring every 10 minutes, 25-30 minutes or until nuts are browned and no butter remains. cool completely. store in container with tight-fitting lid.