Ingredients
1/2 cup Soy sauce
1 Rack baby back ribs
Method
Sources
📖
Recipe1M+
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Stand ribs upright — fit more racks in smoker or grill
Thick dark soy — color and sweetness for braised dishes, fried rice
Naturally brewed soy — universal seasoning, marinades, dipping
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Thick dark soy — color and sweetness for braised dishes, fried rice
Naturally brewed soy — universal seasoning, marinades, dipping
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Professional-grade blender — silky purees, hot soups, nut butters
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mix sauce ingredients together and bring to a boil and gently simmer for 15 to 20 minutes. remove the membrane from the back of the ribs. lay out a long sheet of heavy duty aluminum foil. place the ribs on top of the aluminum foil, meat side down. pour half of the reduced bbq sauce on to the ribs. seal the ribs in the aluminum foil pack. lay out a second sheet of aluminum foil and seal the ribs again . set up your grill for indirect heat with an aluminum pan in the center. cook ribs at 300af for 2 hours. remove ribs from aluminum foil and place on grill, meat side up. glaze with a sauce and cook for 20 minutes. glaze and cook 15 to 20 minutes again. repeat glazing and cooking 2 or 3 more times. let rest 10 to 15 minutes before carving and serving.