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Classic blend — oregano, basil, thyme, rosemary, marjoram
Durum wheat semolina — fresh pasta, bread, pizza dusting
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic blend — oregano, basil, thyme, rosemary, marjoram
Durum wheat semolina — fresh pasta, bread, pizza dusting
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
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crush the chips finely. add enough italian bread crumbs to mixture for coating chicken (i needed 1/2 cup). wash chicken and pat dry. dunk in egg/milk wash. in ziploc bag coat chicken pieces 1 or 2 at a time. put in large roasting pan. sprinkle on worcestershire sauce. sprinkle on garlic powder. use salt & pepper to taste (we do not use salt, chips have enough for our taste). bake in oven 45-55 min at 350f (ovens vary so check after 35 minutes. i have propane so it burns hot).