Ingredients
1 (20 ounce) box brownie mix
4 teaspoons instant coffee
1 tablespoon hot water
1 13 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups Cool Whip Topping
2 Heath candy bars, crumbled
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
prepare brownies according to package directions for "cake-like" brownies. allow to cool. dissolve instant coffee in a tablespoon of hot water. mix together with milk, puddings and cool whip. spread on top of brownies. sprinkle heath bar pieces on top. keep refrigerated.