Ingredients
1 (16 ounce) cansliced beets
2 tablespoons brown sugar
1 tablespoon cornstarch
14 teaspoon salt
8 ounces pineapple tidbits
2 tablespoons lemon juice
1 teaspoon butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Food scientist deconstructs cooking by component — water, fat, starch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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drain sliced beets and cut into half pieces set aside. in a medium saucepan combine sugar, cornstarch and salt. stir in pineapple and juice. cook on low heat, stirring constantly until mixture thickens and bubbles. add butter, lemon juice and beets. cook an additional 5 minutes until heated through. serve and enjoy!