Ingredients
1-1/4 cups boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 pt. (2 cups) vanilla ice cream, slightly softened
16 vanilla wafers, divided
Method
Sources
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Recipe1M+
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. add ice cream; stir until melted. place 1 wafer in each of 8 small cups. cover evenly with the gelatin mixture. refrigerate 30 to 45 minutes or until firm. top with the whipped topping and remaining 8 wafers just before serving. store leftover dessert cups in refrigerator.