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preheat oven to 375 degrees. in a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down. mix in the cream and cook another minute. remove from the heat and stir in the ham. place piecrust in a deep pie dish and then fill with the leek filling. top with the cheeses. whisk the eggs, milk and salt and pepper together. slowly pour over the leeks. bake for approximately 45 minute or until center of quiche has set.
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Controlled pour dispenser — drizzle olive oil without glugging
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Instantly mince garlic without a knife — self-cleaning basket