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preheat oven to 350. spray 9x4 loaf pan with non-stick cooking spray. in large bowl, with a hand mixer, mash bananas. add egg, brown sugar, oil, milk and vanilla. mix well. in small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (sifting will better distribute the baking powder to avoid areas of bitterness. ). pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top. bake for 40 minutes, or until toothpick inserted in center comes out clean. cool on wire rack for 5-10 minutes before removing from pan. slice and enjoy immediately. wrap any leftovers tightly in plastic wrap to prevent drying out.
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Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
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Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness