Ingredients
1 34 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups)
1 12 cups onions, finely chopped
1 12 cups brown sugar, firmly packed
1 cup cider vinegar
1 12 teaspoons salt
Method
Sources
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Light brown sugar — chocolate chip cookies, brown butter, sauces
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use food processor for chopping plums and onions separately, if you have one. place plums, sugar, vinegar and salt in a non-reactive saucepan. bring to a boil and simmer for 3 minutes, stirring now and then. add all the remaining ingredients and bring to a boil. reduce heat and simmer 40-45 minutes, or until thickened. stir occasionally. ladle into hot sterilized jars to within 1/2 inch of the top of the jar. wipe jar edges with clean cloth and seal with heated lids. process in a hot water bath for 10 minutes.