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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Food scientist deconstructs cooking by component — water, fat, starch
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Food scientist deconstructs cooking by component — water, fat, starch
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. refrigerate until cold, about 30 minutes. in a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries. scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. top the fruit with a teaspoon or two of crumbled sugar cookies. garnish each trifle with a kiwi slice. refrigerate until serving time.