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Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
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put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor. blitz in short bursts, pushing the mixture down when needed until everything is combined. add the chickpea juice and mix for a few more seconds. if you want it less thick you can always add more of the juice. taste a bit and decide if you need to add any salt. if you do add the salt and pepper. if not, just the pepper and mix for a couple seconds. roughly chop parsley and zest a lemon. serve topped with the parsley and lemon.