Ingredients
1 cup butter, softened
12 cup granulated sugar
12 cup light brown sugar
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
12 teaspoon baking soda
18 teaspoon salt
34 cup nuts, chopped (optional)
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Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Light brown sugar — chocolate chip cookies, brown butter, sauces
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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Vanilla-infused sugar — European baking, whipped cream, dusting
Light brown sugar — chocolate chip cookies, brown butter, sauces
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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in a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. in a medium bowl combine flour, baking soda and salt; blend into creamed mixture. stir in m&m's (and nuts if using). drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets. bake 10-12 minutes in a 350f oven. (they should be lightly browned and centers still soft. do not overbake or they will become flat and crisp after cooling). cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. store in an airtight container.