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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
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sandwich peanut butter between crackers. melt almond bark. add 1 drop each of red and yellow food coloring and stir. *** note!= beware! i have done this in the past with no problems but the most recent batch of almond bark began seizing on me so i had to add solid shortening, melt, and stir. each brand is different! i used the orange candy melts to avoid this next. dip crackers let dry on waxed paper-repeat for more. before they dry i draw 2 curved lines from so they look like this ( ) to make it resemble a pumpkin. while still wet stick a green sprinkle (you could use anything else to make the stem too such as cut gumdrop). draw jack-o-lantern face on with gel or food coloring pen. enjoy! great for the kids!