Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Professional baker's technical reference — formulas, troubleshooting
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f. sprinkle pork chops lightly with salt and pepper. heat oil in a large skillet over medium-high heat. add pork chops and brown both sides. do not cook them completely, you just want them browned on both sides. transfer browned pork chops to an oven safe baking pan. in a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup water, and sage. place a mound of stuffing on top of each chop. in another medium bowl, blend soup, 1/3 cup water and soy sauce. pour this over the stuffing. sprinkle with freshly ground black pepper. bake for 1-1/2 to 2 hours, or until pork chops are tender. this can also be prepared a few hours before baking time. simply prepare the dish entirely, without baking it. cover and refrigerate. take the dish out of the refrigerator about 2 hours before serving time and preheat oven a few minutes before you are ready to start. baking time may be a bit longer since it was refrigerated, but it also depends on the size of the pork chops, etc.