Ingredients
2 tbsp. canola oil
1 lb. ground turkey
2 tsp. jerk seasoning
3 finely chopped green onions
1/2 tsp. salt
1/2 c. plain Greek yogurt
1 mango
4 toasted buns
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ground onion — rubs, dressings, soups, universal seasoning
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground onion — rubs, dressings, soups, universal seasoning
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat canola oil in 12-inch skillet on medium-high. meanwhile, in large bowl, mix ground turkey, jerk seasoning, 3 finely chopped green onions, and 1/2 teaspoon salt; form into 1/2-inch-thick patties. cook 10 minutes, turning over once, or just until cooked through (165 degrees f). meanwhile, in small bowl, mix plain greek yogurt, 2 chopped green onions, and chopped mango. serve burgers on 4 toasted buns with bibb lettuce and mango-yogurt sauce.