Ingredients
2 to 3 leaves Chinese cabbage
50 ml * Water
80 grams Frozen shrimp
1 frozen udon noodles Salt, sake
1 bit less than 1 teaspoon Sesame oil
Method
Sources
📖
Recipe1M+
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Intensely nutty finishing oil — stir-fries, dressings, marinades
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Intensely nutty finishing oil — stir-fries, dressings, marinades
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
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cut up the cabbage on the diagonal. put into a pan with 50 ml of water, cover with a lid and cook over medium heat. when steam starts coming out, turn the heat down to low. when the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. put the block of frozen udon noodles on top and cover again. when the udon noodles have cooked through and started separating, mix everything together and add the combined * ingredients. when the sauce has thickened a little, add the sesame oil and mix everything together. taste and adjust the seasoning if needed. transfer to a serving plate. user "soratea" made it with yakisoba noodles and bean sprouts. this looks great too! if you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. you can use fish sausage as well. this is a version with cabbage and crab sticks, which is delicious too.