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mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. dust each patty with cornmeal. heat 1 tablespoon oil in a large skillet. fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. repeat until all patties are cooked. garnish each with a lemon slice and a sprig of parsley.
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Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing
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Hand blender for emulsifications, purees, soups, sauces
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Electric egg cooker — hard, soft, poached eggs, no guessing