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heat the oil over medium heat in a medium skillet. add the minced ginger and paprika; allow it to bloom for 30 seconds. add the walnuts and the parsnips and cook for 2 minutes. add the shrimp and a little more oil if needed. sear 2 minutes on one side. add the mirin and vinegar. flip and sear the shrimp for another minute. add in parsley, toss in a pinch of salt and serve the heavenly goodness over brown rice!
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Wood-smoked Spanish paprika — chorizo, paella, rubs
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Wood-smoked Spanish paprika — chorizo, paella, rubs
Controlled pour dispenser — drizzle olive oil without glugging
Hot smoked paprika — spicy chorizo, patatas bravas, rubs
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor