Ingredients
12 cup sugar
3 tablespoons all-purpose flour
4 cups chopped peeled apples
12 teaspoon nutmeg
12 teaspoon ground cinnamon
1 tablespoon butter
12 inches pie crusts
1 cup caramel topping (optional)
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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heat oven to 400 degrees f. mix 1/2 cup sugar and the flour in large bowl. stir in apples. the sugar-flour mixture will not all stick to the apples; that's ok. spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. fold edge of dough over apple mixture; crimp edge of dough slightly. mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough. cut the 1 tbsp butter into 5 or 6 small pieces; spread on top of the apples. bake 27 to 32 minutes or until crust is golden brown. cut into wedges. serve warm drizzled with caramel topping.