Ingredients
5 whole Lemons
10 cups Water
1 cup White Sugar
1 Tablespoon Fresh Basil Leaves, Shredded
1- 1/2 Tablespoon Grated Ginger
Method
Sources
📖
Recipe1M+
dataset
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Citrus-shaped keeper — store cut lemons and limes without drying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Citrus-shaped keeper — store cut lemons and limes without drying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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halve and remove the seeds from lemons and juice them. add fresh lemon juice, water, sugar, basil, and ginger root to a large bowl. refrigerate overnight (or for at least 12 hours), allowing the ginger root to flavor the lemonade. pour the drink into a serving pitcher and use a strainer to sift out the pieces of ginger root and basil; discard them. you may leave the ginger root in the lemonade but each day, it will become stronger and sometimes larger grated ginger pieces are not favorable. garnish and serve with slices or lemon and pieces of basil.