Ingredients
1 12 cups flour
1 14 cups brown sugar
1 12 cups oatmeal
14 teaspoon salt
34 teaspoon baking soda
1 cup butter (melted)
32 caramels
5 tablespoons milk
1 (6 ounce) package chocolate chips
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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.mix flour, brown sugar, oatmeal, salt, baking soda, and butter. reserve 1 cup and press remaining into ungreased 9 x 13 pan. bake for 15 mins.at 350 degrees. melt 32 caramels in 5 tablespoons of milk. sprinkle chocolate chips on crust while hot. dribble caramel over chocolate chips. sprinkle remaining crust on top. bake for 10 to 15 minutes.