Ingredients
13 cup butter or 13 cup margarine
34 cup sugar
1 teaspoon baking powder
1 dash salt
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
You're reading one of recipes available free. Full library with Gastronome.
beat butter and shortening on medium to high speed 30 seconds. add sugar, baking powder, and salt. beat till combined, scraping bowl. beat in egg and vanilla. beat in as much flour as you can with mixer. stir in remaining flour. divide dough in half. if necessary, cover and chill dough for 3 hours or till easy to handle. on a lightly floured surface, roll half at a time to 1/8 inch thick. using a 2 1/2 inch cookie or biscuit cutter, cut into desired shapes. place on un-greased cookie sheet. bake in a 375 f oven 7-8 minutes or till edges are firm and bottoms are very lightly browned. cool on a rack.