Ingredients
14 cup butter
1 tablespoon prepared mustard
1 12 cups brown sugar (packed)
14 cup soy sauce
1 cup brandy
1 (5 lb) bag chicken wings, and sections
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Stackable quart containers — sauces, stocks, prep
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stackable quart containers — sauces, stocks, prep
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in saucepan melt butter and mustard; add brown sugar until dissolved. add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer. place chicken in a 9 x 12 pan. pour mixture over wings, and bake until brown at 275 for 3 hours. baste every hour.